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      <image:title>Recipes - Instant Pot Phở Bò - Make it stand out</image:title>
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      <image:title>Recipes - Instant Pot Phở Bò</image:title>
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      <image:title>Recipes - Instant Pot Phở Bò - Make it stand out</image:title>
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      <image:title>Recipes - Instant Pot Phở Bò - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Instant Pot Phở Bò - Make it stand out</image:title>
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      <image:title>Recipes - Instant Pot Phở Bò - Note on the ingredients</image:title>
      <image:caption>All of the ingredients can be sourced on Amazon, but remember, they will be cheaper at your local Asian grocery stores. I always stock up phở spice, phở seasoning, and dried phở noodles when I go to Chinatown. If you live in NYC, the best dried phở noodles (pictured here) can be found at Tan Tin Hung on Bowery. The rest of the ingredients for this dish can be commonly found year round. Spend time on the finishing touches I like to slice my scallion two ways: the green part sliced thinly into tiny round circles, and the white part threaded lengthwise into tiny strips. Be generous with the cilantro and scallion, it shrinks down a lot in the hot broth.</image:caption>
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    <loc>https://www.whilethericecooks.com/recipes/cakho</loc>
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    <lastmod>2021-11-22</lastmod>
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      <image:title>Recipes - Caramelized Salmon Steak - Make it stand out</image:title>
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      <image:title>Recipes - Caramelized Salmon Steak - Make it stand out</image:title>
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      <image:title>Recipes - Caramelized Salmon Steak - Make it stand out</image:title>
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